Posted in Granada - 06/05/2014 by Nia Lundkvist
We began the day waking up at a refreshing 8 a.m. After getting breakfast from the comedor, our usual spot, we presented our community action project (CAP Project) to our partner organization The Peace Project via Skype. Our idea of building a garden seemed to go over...
Posted in Granada - 06/05/2014 by Marijke Kille and Brenda Paramo
The journey began with an early wake up call, followed by a delicious breakfast at comedor. The main event took place at two local high schools in Granada. Students were divided into two groups; six of us were headed to Maria Auxiliadora, while the other half were...
Posted in Granada - 06/05/2014 by Alya Bohr
The Glimpsers awoke at a very late hour today (late being a relative term, of course): 8:30. Straying from our routine, we skipped our usual breakfast at the comedor and instead trooped to Pan de Vida, the panaderia from our earlier ventures on Global Business Day. We...
Posted in Granada - 06/05/2014 by Kseniya Romanenko
Our day started at 7 am. Everybody woke up really excited to go hike the volcano. We began our day with a filling breakfast and then got our money exchanged for the present purchases at Mombacho (for all y’all proud parents and friends). We departed around...
Posted in Granada - 06/05/2014 by Alya Bohr and Kseniya Romanenko
Our day began with a very early morning wakeup: 4:00 AM. People stumbled out of bed and into the bus that took them to Jaleas Callejas Farm–a guava (guayaba) plantation. We arrived when the air was still cool(ish) and were promptly split into groups: harvest...
Posted in Granada - 06/05/2014 by Becky Cooter
Today we started out with a hearty breakfast of bread and an omelette. Then we headed back to the hostel to have our global business seminar. We started out with the question of: How should a government be involved with growth and management of business within their...
Posted in Granada - 06/05/2014 by Nia Lundkvist
Our day began with a hearty and tasty breakfast of gallo pinto (the traditional rice and beans dish in Nicaragua), fried egg, homemade tortilla, and tajadas (dried banana chips). We then traveled to El Puente, a religous organization that helps cater to the needs and...
