Posted in RB2B Riobamba 6-30-2019 by Hope Schroeder and Raymond Ruiz, Glimpsers.
Hello family and friends! Today we went through many events! We experienced what it meant to be a local in Riobamba. We got to step out of our urbanized world and into a world of a local farmer. We started off the day by waking up early in the morning and heading to...
Posted in RB2B Riobamba 6-30-2019 by Cameron Clark and Tania Garcia, Glimpsers
We ended our first week in Ecuador with a spectacular day filled with challenges, community, but most importantly with smiles. Having started the day early, everyone was a bit tired, however ready to seize the day. We took a 2 hour bus ride to a waterfall...
Posted in RB2B Riobamba 6-30-2019 by Kelly Marie Serrano and Julia Lapporte, Glimpsers
Your Glimpsers had a really exciting day today! We went to Parque Maldonado so that we could spend time with the Manitos Trabajadoras, children who are as young as five that work to sell candies and shine shoes to earn money for their education. The students had the...
Posted in RB2B Riobamba 6-30-2019 by Willow So, Glimpser
Today was a great balance of work and play. In the morning we went to the Carlos Garbay farm to meet with the people that we will be working with for our Community Action Project(CAP). We had a seminar about the 3 Ds of CAP, Discovery, Design, and Delivery....
Posted in RB2B Riobamba 6-30-2019 by Samara Smith, Glimpser
Dear Family and Friends, We were all a little nervous about spending our fourth of July in Ecuador away from family and friends, but I think I could speak for the group that here is starting to feel more and more like home. Today was one of our less structured days on...
Posted in RB2B Riobamba 6-30-2019 by Luz Mayancela & Sydney Lenzini, Glimpsers
Hello Families and Friends! We sure had a busy day today, but we had the most fun! From learning about the Puruha people from Cacha, Chimborazo to learning how to dance folk dances, it has been the best day so far. We learned all about the Puruha culture and how...
Posted in RB2B Riobamba 6-30-2019 by Bryan Gonzalez, Leif Bryning
As the day began early, as leaders of the day, we marched down the halls and woke up everyone. Then we ate breakfast across the street at a restaurant named Nativa. The chef Cesar cooked a delicious meal of eggs, toast, hot chocolate, and/or tea. After breakfast, we...
