Student Trip Blog Instructions
Student Trip Blog
Today, we visited two local businesses; a coffee factory and a cheese farm. We learned about the history of coffee and cheese production in Costa Rica and their impacts on local communities and the global economy.
We first went to the coffee factory called, “Beneficio” in Santa Rosa. We learned the process of harvesting and roasting the coffee beans. We also learned how much effort and passion the Ticos (Costa Rican´s refer to themselves as Tico or Tica) have for their work. For instance, all the beans are hand-picked which shows how much dedication they have for their work. This is very enlightening. Coffee is important for Costa Rica because it is a large contributor to the economy. Did you know that there are 26,000 coffee producers in the nation?
Then, we went to a cheese farm named, “Finca La Florita” in Santa Cruz. There we learned about the history of the cheese in Costa Rica. After that, we had the opportunity to witness how Turrialba cheeses were made from scratch. From the pride shown on the farm owner´s face, we realized how the Costa Ricans appreciate their heritage. It made us realize the importance of always thinking about where our food are originally from and not taking it for granted.
Comments (7)
Jenn Barajas
What a great day you all had! I look forward to my evenings to see what fun stuff you all were able to experience.
Any chance to update these pictures like the ones yesterday. They are small and hard to see. Thanks in advance!
Have a great day tomorrow!
Lambert
What a day you’ve had! Reading your student blog brings us such joy and excitement. We’re thrilled to know you visited local businesses, learning about the intricate processes behind some of Costa Rica’s essential products: coffee and cheese. Seeing your reflections on the dedicated work of the Ticos in the “Beneficio” coffee factory and their tremendous contribution to the economy is truly enlightening. You’ve brought their passion and dedication to life through your words, and we can almost smell the rich aroma of the hand-picked, roasted coffee beans. And then the cheese farm, “Finca La Florita”! To know how Turrialba cheeses are made from scratch and to learn about the history of cheese in Costa Rica is fantastic. Your newfound appreciation for the origins of your food and respect for the Costa Rican heritage truly warms our hearts. We’re so proud of your curiosity, your open minds, and the profound insights you’re gaining on this journey. We can’t wait for your next update. Keep exploring, keep learning, and keep cherishing this precious time.
Jeremy Wade
You have my life here. Going from Santa Rosa to Santa Cruz. Which is what I did going from the JC in Santa Rosa to UCSC. Interesting how you went to the two cities I got my education in while getting your education in Costa Rica.
Vilayphonh Wade
Looks like another fun learning day for students. I did not know that there are 26,000 coffee producers in Costa Rica. I knew they grew coffee, but surprise to learn that there are that many. That is awesome! Also, did everyone get a chance to try and milk a cow or not? Lots of good pictures, but some are blurry when I zoomed in. Can something be done to make the pictures more clear? Thank you.
Vilayphonh Wade
Hello, I have submitted two comments, but none of them are showing up. What did I do wrong? Am I missing something here?
Richa Langella
Hello, we work to moderate comments within 24 hours to ensure the privacy of students and filter “spammy” comments. We appreciate your patience as we approve comments coming in from many families! We have also updated the photo size/resolution. I hope this helps!
Mathai family
These hands on experiences in Costa Rica make for an enriching time there. Lovely cheese tray!