Working at the market.

At the factory

Today we started off the day with a wake up call at 6:00 AM and headed out to breakfast at Imabete around 7:00. There we were served fresh fruits and pancakes. We also tried a traditional Nicaraguan drink, “Avena”, made with soaked oats and cinnamon.

After a yummy breakfast, we took a walk to the market where we were stationed to work like a local in different booths. Here, we learned that it’s hard to grab people’s attention unless you literally grab and drag them into your booth. (I know right?!) From our experience, we learned it is hard to sell products because many of the surrounding booths typically sold the same items as each other. We found out that it’s also very difficult to attract customers because they are only looking for necessary items and don’t have extra money to spend on luxurious items. In addition, we encountered a local market seller who only earned about 100 Córdoba (less than $4) the day before.

After working like a local, we had lunch to-go from Imabete and returned to the hostel to take a quick break. Then, we took the bus to visit  “Sandalias Toscas”, a family owned sandal factory. We got to see the process of how they made sandals and even got the chance to buy some at the end of the tour.

Back at the hostel we continued to prepare for our English tutoring  classes and headed to UNAN after dinner. First, we were introduced to our students and split up into groups of beginning, intermediate, and advanced English speakers. From there, we started off our first lesson by getting to know each other.

At the end of the day, we wrapped up by celebrating one of our Glimpse’s birthday, Athena, with a traditional birthday cake, banners, balloons, and a poster where everyone signed right before having our nightly meeting 🙂

Stay posted and get ready for tomorrow’s blog where we will be Deconstructing Poverty & Aid and Development.

Xoxo Josephine and Athena