What a super exciting day!!! Our topic was “Global Business and Working Like a Local”. Today was full of learning and understanding about how farmers work in the fields of Constanza. We visited a large greenhouse and got to see how crops of bell peppers, tomatoes, beans, and cucumbers are grown, harvested, and sold. An interesting fact that we learned is that the vegetables are usually sold outside of Constanza because more money can be made. After our amazing visit to the greenhouse, we returned for a delicious lunch provided by the staff at Dilenia Hotel in Constanza. After lunch, we went to visit World Agro Marketing Dominicana, Zona Franca Especial, where we were able to experience working hands-on alongside the workers teaching us the process of how the cucumbers are prepared. We were taught how to clean, cut stems, and select the “best sizes” of the cucumbers for shipping and packaging. This company works specifically with mini cucumbers that are shipped to the States. As leaders of the day Kenneth and I (Eva) learned a lot about ourselves and the power of working as a team. We found strength in supporting one another and balancing responsibilities in our roles as Liders del Dia (LDDs) and co-leaders to help make our day successful. What a great day!
2024 Trips
- T1A-BAY: Turrialba 1 6-5-2024
- JA1A-BAY: Jarabacoa 1 6-6-2024
- TA1A-BAY
(formerly RB1A): Las Tablas 1 6-7-2024 - JD1A-CHI
(formerly RB2A): Juan Dolio 1 6-10-2024 - T2A-BAY: Turrialba 2 6-10-2024
- JA2A-BAY: Jarabacoa 2 6-12-2024
- T3A-CHI: Turrialba 3 6-13-2024
- C1A-LA: Constanza 1 6-17-2024
- CH1A-BAY: Chitre 1 6-17-2024
- SP1A-BAY (formerly RB3A): San Pedro 1 6-18-2024
- TA2A-CHI
(formerly CH2A): Las Tablas 2 6-18-2024 - C2A-BAY: Constanza 2 6-20-2024
- T1B-WM: Turrialba 1 6-24-2024
- JA1B-CHI: Jarabacoa 1 6-24-2024
- TA1B-BAY
(formerly RB1B): Las Tablas 1 6-24-2024 - JD1B-NYC
(formerly RB2B): Juan Dolio 1 6-28-2024 - T2B-BAY: Turrialba 2 6-28-2024
- T3B-LA: Turrialba 3 7-1-2024
- JA2B-BAY: Jarabacoa 2 7-1-2024
- C1B-NYC: Constanza 1 7-5-2024
- CH1B-BAY: Chitre 1 7-5-2024
- H1B-NYC (formerly RB3B): Heredia 1 7-8-2024
- TA2B-LA (formerly CH2B): Las Tablas 2 7-8-2024
- C2B-WM: Constanza 2 7-9-2024
- T1C-NYC: Turrialba 1 7-12-2024
- JA1C-BAY: Jarabacoa 1 7-12-2024
- TA1C-CHI (formerly RB1C): Las Tablas 1 7-12-2024
- JD1C-LA (formerly RB2C): Juan Dolio 1 7-16-2024
- T2C-CHI: Turrialba 2 7-17-2024
- T3C-BAY: Turrialba 3 7-19-2024
- JA2C-NYC: Jarabacoa 2 7-19-2024
- C1C-NYC: Constanza 1 7-23-2024
- CH1C-WM: Chitre 1 7-23-2024
- SP1C-BAY (formerly RB3C): San Pedro 1 7-26-2024
- TA2C-NYC (formerly CH2C): Las Tablas 2 7-26-2024
- C2C-CHI: Constanza 2 7-26-2024
- T1D-BAY: Turrialba 1 7-30-2024
- JA1D-CHI: Jarabacoa 1 7-31-2024
- TA1D-NYC
(formerly RB1D): Las Tablas 1 8-1-2024 - JD1D-WM
(formerly RB2D): Juan Dolio 1 8-2-2024 - T2D-NYC (GK): Turrialba 2 8-6-2024
- JA2D-WM: Jarabacoa 2 8-7-2024
- T3D-NYC: Turrialba 3 8-8-2024
Previous Trips
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772 posts - 2017 Trips
880 posts - 2016 Trips
940 posts - 2015 Trips
977 posts - 2014 Trips
625 posts - 2013 Trips
578 posts
What a great lesson in the global food supply chain. We often don’t think at all about how our food ends up in the grocery store or our favorite restaurants. And to be able to see an example in person! Looks like a beautiful farm.