Posted in Turrialba 3 6-13-2024 by Fabi and Julio, Program Coordinators
Today we started our day at 6:30 and had breakfast at the Quality Hotel at 7:30am. At around 8:20 we left to Turrialba where we saw and got comfortable around our base house for the next 2 weeks. For lunch, which was at 12:30pm we had a traditional Costa Rican dish...
Posted in Turrialba 3 6-13-2024 by Adanna Okiwelu, Global Glimpse Summer Alumni Intern
Hello, family and friends of the T3A-CHI Global Glimpse delegation, We know you’re excited to see your Glimpsers, so we thought we would share the new return flight information so you know when and where to pick them up from the airport: Students are expected to...
Posted in Turrialba 3 6-13-2024 by Analysa and Zoe, Leaders of the Day
Hey all, it’s Analysa and Zoe!! Welcome back to our YouTube channel. Thanks for subscribing and tuning in till the end. Today we finally got to sleep in after our long weekend of CAP. We started the morning at 8:00 for our final collab. Our private chef Diego...
Posted in Turrialba 3 6-13-2024 by Charlie and Naidelin, Leaders of the Day
To start off our day, we woke up bright and early at 7:00 am. At 7:30, our amazing chef Deigo made us some French toast, eggs, and fruit. With the wonderful walk towards the school of Santa Rosa, we all felt the sun on us. The hill somehow felt steeper than normal but...
Posted in Turrialba 3 6-13-2024 by Holden and Armando
¡Hola readers! Today we woke up bright and early again at 7:00 and had a traditional Costa Rican breakfast which consisted of rice, beans, eggs, and some bread. We then had our 8:00 mental warm to prepare for the day of hard work ahead. After gathering our things, we...
Posted in Turrialba 3 6-13-2024 by Kennedy and Olivia, Leaders of the Day
Today, we woke up at 7 am to start the work day. We made sure everyone was awake and then at 7:30 gathered everyone for breakfast. Our amazing chef Diego made us banana pancakes, scrambled eggs, assorted fruit, and orange juice as well as coffee to drink. Very...
Posted in Turrialba 3 6-13-2024 by Martin and Gabriel, Leaders of the Day
Hello everyone! It´s Gabriel and Martin. For breakfast today, we had some very delicious french toast with some fruit to start off our informative day. For our mental warm-up, we discussed ecotourism and how it negatively impacts the environment in Costa Rica. We then...
