Posted in Matagalpa2 - 7/01/2016 by Allison Neggers
Today was the day we have carried in our thoughts from the clouds of a Managua-bound plane ride, from the moments our journey became more than thoughts in the clouds, and from the crystallization of the realization that this journey would come to an end one...
Posted in Matagalpa2 - 7/01/2016 by Avi and Karla
Hello Everybody. Today after a looonnnnnggggggg week of hard work, it was finally our fun day! We started off by waking up at 6am…. fun. We then had breakfast at 6:30; fruit and conchas. We then had a very VERY long bus drive to Caterina where we were all able...
Posted in Matagalpa2 - 7/01/2016 by Cinque C. & Jasmine R.
Hello all! Today we, Cinque and Jasmine, lead the group to completing our Community Action Project (yayyyyy!) We started off the day by waking up at 5:55 AM (6:30 for the rest of our lucky Glimpsers). We then had a breakfast of gallo pinto, quesadillas, and avocados...
Posted in Matagalpa2 - 7/01/2016 by Global Glimpse Staff
Hello Family and Friends of M2B Glimpsers, We know you all are excited for the upcoming return of the students on Monday night/ Tuesday morning, so we wanted to update you all with their flight information: The students will be arriving at ORD at 12:15AM, July 19 on...
Posted in Matagalpa2 - 7/01/2016 by Sarita G
*Disclaimer: bad metaphors, I’m sorry* Desayuno On this lovely Matagalpan morning, my alarm clock rang with such a force as if it were intended to wake an individual sleeping. After getting ready, I awoke all fellow Glimpsers as if there were scheduled events...
Posted in Matagalpa2 - 7/01/2016 by August
The following is an artistic look into the day… HOLMES Today we started our CAP It was exciting, couldn’t take no naps We split into groups to get wood and paint Just giving money, that’s something we ain’t Started at the wood store, got loads...
Posted in Matagalpa2 - 7/01/2016 by Ellis Mewettsmith
Today posed as a challenge for the Glimpsers as we pushed ourselves into an uncomfortable lifestyle. We rose at 6 a.m in order to start the day off early and on the right foot. For breakfast we ate pineapple, banana, an assortment of tradition breads and orange juice,...
