Posted in Constanza - 6/12/2016 by Author
The time is finally here, after 18 days, Constanzas first delegation has finalized their stay in the Domincan Republic. Our mornings started with our last ever breakfast at Dilenia’s, followed by a very emotional seminar in which we created our first sense of...
Posted in Constanza - 6/12/2016 by Luis Leon
Hey everyone! Luis here to fill you in on today’s blog. First off we started the day with a wonderful energizing breakfast that prepared us for the tough day that followed. We arrived at Cañada Las Palmas around 9am and got straight to work. Now before I go on,...
Posted in Constanza - 6/12/2016 by Global Glimpse Staff
Hello Family and Friends of C1A Glimpsers, We know you all are excited for the return of the students on Wednesday so we wanted to update you all with their flight information: The students will be arriving at SFO at 3:13 PM, June 29th on Delta Flight #430 into the...
Posted in Constanza - 6/12/2016 by Lucas & Synthea
Hey family and friends, It’s Lucas and Synthea here tonight writing your daily blog. Today we were the leaders of the day for the Community Action Project (CAP), and let’s just say: it wasn’t the easiest thing in the world. Our duties began with...
Posted in Constanza - 6/12/2016 by Eugene Luu and Ivan Munoz
Hello friends. Today was quite an impactful day because we all got to experience what true poverty is like. Everyone woke up at 7 and had breakfast at 8, which was a ham and cheese sandwich with mango juice. After breakfast we attended a seminar about poverty with our...
Posted in Constanza - 6/12/2016 by Lila Zuckermann and Grace Rusin
Hello everyone, Grace and Lila here as your blog writers for free day 2, but more importantly, Bijan’s birthday! Today started off with a delicious breakfast of toast, eggs, and a variety of spreads. Following that was a seminar where we wrote rough drafts of...
Posted in Constanza - 6/12/2016 by Brianna King
Hello all! So today was a pretty eventful day! We woke up at 6:00 A.M. and began our day working like locals. We began our day by eating cereal and fruit which was super yummy, and then we went on our way to work at Jonathan’s green house where we...
