Recent posts from: Turrialba 6-12-2023


Return Flight Information: T2A-BAY


Hello Parents & Guardians of Delegation T2A, Glimpsers are currently safely in the air on their way back and I’m sure you are excited to welcome them home! Here is the return flight information, so you know when and where to pick them up from the airport: Students...

Final Reflection Day


Today was our last day in the base home. We woke up early and everyone was quick to bring their suitcases to the front of the house before breakfast. After our delicious breakfast, we all completed our last mental warm-up and we took time to write on the “Thank...

DAY 12: COMMUNITY ACTION PROJECT DELIVERY 3


      Today was the third and final day of our Community Action Project (CAP), and the twelfth day of the trip. We started off the day bright and early at 6 am with a wolf spider’s visit in the girls’ upstairs bedroom. Valiantly, our bug superheroine,...

Day 11: Community Action Project Delivery 2


Today was the second day of our Community Action Project (CAP), and the eleventh day of the trip. Looking back, it feels like a complete blur, being occupied every second of our days in Costa Rica. Upon our early arrival back to Escuela Santa Rosa, we discovered...

Day 10: Community Action Project (CAP) Delivery Day 1


On the 10th day of our cultural immersion in Turrialba, Costa Rica, we collaborated with the stakeholders of a  primary school called, “Escuela Santa Rosa”. Through this partnership, we began our community action project of painting the rusted fences and...

Day 9: Exploring Conservation and Fun Day


Today, we primarily learned about Costa Rica’s conservation policies and their historical significance from our wonderful guest speaker, Karla. Karla runs a dairy farm in Santa Cruz known as La Florita. She also works as a tour guide, in addition to volunteering...

Day 8: Environmental Justice


Today, we spent an educational day at the base house where we discussed multiple topics pertaining to environmental justice. We had breakfast at 7:30 am and we were served french toast, eggs, and a variety of fruits. Next, we proceeded with our mental warm-up and...