Posted in Constanza 7-10-2022 by Nareh and Andrew, Glimpsers
Hi, this is Nareh and Andrew, Today is Immigration day, we started off by waking up at 6 am and bringing all our luggage down to the lobby. Breakfast at 7am was a delicious combination of ham and cheese sandwiches with papaya and strawberry juice. After breakfast, we...
Posted in Constanza 7-10-2022 by Jonathan Kramer-Roach, Global Glimpse Staff
Hello, family and friends of the C2A-New York Global Glimpse delegation, We know you’re excited to see your Glimpsers, so we thought we would share the new return flight information so you know when and where to pick them up from the airport: Students are expected to...
Posted in Constanza 7-10-2022 by Dafina & Aubrey, Glimpers
Hi everyone! This post comes from the leaders of the day, Dafina and Aubrey. Today was our “Optional Activity Day”, meaning our program coordinators created a schedule for us, that was initially in our agendas. However, due to many events leading up to...
Posted in Constanza 7-10-2022 by Numra and Yasmin, Glimpsers
We began our day today at 7 am. We eagerly woke everyone up and got ready for our final CAP day. Once everyone was in the mess hall, we began breakfast which was pancakes, fruit, and scrambled eggs. When we finished wrapping up breakfast, we started gathering...
Posted in Constanza 7-10-2022 by Anahit and Gianna, Glimpsers
Hello! Greetings from Gianna and Anahit (the leaders of the day). Today we had a great heart healthy breakfast which consisted of eggs with cheese, pieces of bread, and some fruit (mango and pineapple) to keep our health coach happy 🙂 After breakfast we headed to our...
Posted in Constanza 7-10-2022 by Jalen and Karter, Glimpsers
Today is the EIGHTH DAY of this trip which means it has been over a week since we left for the Dominican Republic. Today is also our first day of CAP (Community Action Project) project at Colonia Kennedy, and we were super excited to get started on it. We woke up...
Posted in Constanza 7-10-2022 by Anthony & Vineet, Glimpsers
We started the day by waking everyone up at 7am to get ready for breakfast at 8am and the day in general. We then went to the eating room, and sat in random seats with tables scattered around the room so we can conversate with others that we might not have known so...
