Posted in Leon2 - 7/03/2017 by Rachel B.
After our bright and early rise at 7, we began our day with a nutritious breakfast at Imabite. Then, with a fun energizer highlighting the morning, we then began a seminar. One filled with both artistic, creative and exciting reflections on the glimpsers’ past...
Posted in Leon2 - 7/03/2017 by Global Glimpse Staff
Hello Family and Friends of L2B Glimpsers, We know you all are excited for the return of the students, so here are some reminders about their flight information: The students will be arriving at SFO at 11:58 pm on July 17th on CM 382 into the International Terminal....
Posted in Leon2 - 7/03/2017 by Julia B.
Today marked the third-to-last day of our trip. It began at 8 am (although most of the Glimpses woke up before), and progressed to breakfast at 8:30. Since we could sign out in groups of 4+, everyone was extremely eager to hit the streets, so we left directly from the...
Posted in Leon2 - 7/03/2017 by Jacqui and Jessica
Hello everyone! It’s Jessica and Jacqui, the Liders del Dia! Today was a busy day full of accomplishments . First, we continued our CAP projects at Barrilete. All the groups did an amazing job with completing each goal we had set in the beginning of the week....
Posted in Leon2 - 7/03/2017 by Deborah Reyes and Abril Delgado
Today was CAP Day 2. I remember one of my peers saying, “Just think of the kids,” and another responded “That’s all I’m thinking about.” Our motivation is driven by the thought of doing what we can to better the lives of children...
Posted in Leon2 - 7/03/2017 by Steven y Viet-Long
At the rise of dawn, we watched the sun slowly rise up from the curtains of our window. We then prepared for the long day ahead of us by eating breakfast consisted of pancakes soaked with honey, and fruits on the side. After breakfast, we then scavenged for...
Posted in Leon2 - 7/03/2017 by Anna & Samantha
Despite the early wake up call of 6:15, most Glimpsers were excited for the day of volcano boarding. Cerro Negro, the volcano we went down, has perfect conditions for boarding. After our breakfast of Gallo pinto, eggs, fried plantains, fruit, and another delicious...
