Recent posts from: RB1D Riobamba 8-5


Day 14- Free Day 2!


Hola! Good morning friends and family. Yesterday was our last free day and full day in Riobamba. We had the luxury of sleeping in until 8 AM. Then, as a whole group, we headed over to Roma Santa for one of our final breakfasts. We had pancakes, boiled eggs strawberry...

Day 14 – Coming Soon (in the morning!)…


Greetings everyone, hope all is well! Today was our last free day, and we ended it by all watching the movie “Coco” together… but it ran pretty late tonight.  So, tomorrow morning at breakfast, we will post the blog for you all, including photos! ...

RB1D Return Trip Information


Hello Family and Friends of RB1D Glimpsers, We know you’re excited to see your Glimpsers after these two weeks, so below is the flight information and reminders for when and where to pick them up from the airport. Students will arrive at EWR airport at 12:07...

Day 13: Cap Day 3, English Tutoring Graduation


To start off our day, we began with a 7:30 wake up call and headed to Roma Santa for a delicious breakfast made by Isabel. From there we took a bus trip, with our driver Don Victor, for our final CAP day at Utopia. The majority of us spent the time at Utopia painting...

Day 12: CAP Day 2


Hey everyone. Our day started with waking everyone up at 7 and walking over to Roma Santa for breakfast. When we were there we had granola, eggs, bananas and cake. After this we made our way over to Utopia to continue the work we started yesterday. So the different...

Day 11: CAP Day 1


Hey everyone! Today was the first day of our Community Action Project (CAP). We broke up into three groups: the bodega, the kitchen and the office. The bodega group carried the tiles from the backyard to the front of Utopia and cleaned the tiles while the carpenter...

Day 10- Living like a Local


The day began at 6:45. We woke up extra early for our trip to Guamote, the home of Cesar Ayol. Cesar Ayol is an indigenous land owner who lives with his family on their farm. The trip on the bus lasted for 45 minutes and when we arrived we had a delicious breakfast of...